Photo · 4:5A worker on the processing floor.
Plants and processors
Price lists out in minutes, specs that match every buyer, documents ready before the truck is.
We trade meat and we build software. Now we bring both to your business: ready-made tools for coldstores, transport and specifications, and the people to make them work in your team.
Photo 01 · 21:10, full widthA trader in the coldstore aisle on the phone, frozen cartons on racks behind, breath just visible. Natural light, looking at the stock, not the camera.
We trade meat and we build software. Now we bring both to your business: ready-made tools for coldstores, transport and specifications, and the people to make them work in your team.
Photo 01 · 16:10The hero photo.
These steps come from our own trading desk. We have the tools to map every process in your business the same way, and to measure each step. How we work
We started on a trading desk, not in a lab. Every tool on this page ran our own meat business first: the coldstores, the trucks, the specs, the paperwork. Now we bring them, and the people who built them, to yours.
Ready from day one. Stock, transport, specs and documents, built for meat from the start.
Connected to your ERP, your inbox and your coldstores. Your team trained on real orders.
Every process mapped in days: each step, who does it and how long it takes.
From the plant to the buyer’s dock. The people we build for, and what changes for each of them.
Photo · 4:5A worker on the processing floor.
Price lists out in minutes, specs that match every buyer, documents ready before the truck is.
Photo · 4:5A trader on the phone at their desk.
Orders read from any email, credit checked and offers drafted while you are still on the phone.
Photo · 4:5A buyer at a sausage or ham maker, or a retail meat counter, checking product.
Specs checked before you say yes, the truck’s ETA without asking, every certificate in one place.
Photo · 4:5An importer or exporter at the port or a distribution warehouse, containers behind.
Export approvals per country, health certificates, landed cost per kilo, stock across every coldstore.
Photo · 4:5A coldstore manager in a freezer jacket between racks, breath visible.
Stock synced every night, best-before alerts, storage invoices that match the pallets.
Photo · 4:5A driver or planner at the loading dock, reefer doors open.
Quotes ranked, CMRs checked before loading, buyers told before they have to ask.
Photo · 4:5A QA manager or vet in a white coat with a clipboard or tablet on the plant floor.
Specs, plant approvals, temperature logs and certificates checked and filed, ready for any audit.
Photo · 4:5Someone from finance at their desk, calm, invoices and a laptop.
Invoices out when the CMR is signed, payments matched, late ones chased on time.
Photo · 4:5An operations manager with the process map on screen, mid-morning.
Every process mapped and timed, kept true by the team’s notes, and changed in the order that saves the most hours.
Photo · 4:5An owner or managing director, relaxed, looking over the floor or a report.
Margin per truck, stock exposure, credit risk, and where the hours go, every Monday.
You don’t wait a year for a project. These tools run our own desk every day. We switch on the ones you need, shape them to how you work, and build the ones that are missing.
The daily work of a meat business, done for you.
More deals, less chasing.
The brain under every tool: it knows meat.
Every order, from the email to the invoice, on one screen. Orders, stock, trucks, documents and money, with the AI doing the typing.
Pork shoulder, bonelessSalumi Verona · 2 trucks · ThuFrom email · just now
Beef chuck roll, vacuumHamburg · 1 truck · Fri
Beef forequarterLyon · 2 trucks · MonNeeds you
Pork leg, bone-inKraków · 1 truck · paid
Beef ribeye, bone-inRotterdam · 1 truck · invoiced
Beef trimmings 90/10, frozenAmsterdam · 1 truck · delivered
Pork carcass halvesMilan · 2 trucks · loading Tue
“Buongiorno, confermiamo 2 camion di spalla suina disossata, DAP Verona, settimana 46.”
Ten seconds after the call, the deal is saved. Thirty days later, it’s paid.
“Poznań can do shoulder at 2.40, two trucks. Offer Verona at 2.62.”
It knows meat. Ask about any product or company, in any language.
Who can supply boneless pork collar, CL 80, listed for Japan?
€3.05€3.24€2.98Our AI reads how the work is really done, in your email, calls, spreadsheets and systems, and pulls out every process. It times each step, then ranks what to change by the hours it saves. Days, not months.
38 processes · 412 steps found
Order to invoicehands-on
2 h 55 per order · 17% automated
Per order2 h 551 h 30
Photo 03 · 21:9, full bleedOur team with a client on the plant floor or in the cutting room, white coats and hairnets, looking at a tablet together.
We’re not a software company that learned meat. We’re a meat company that learned software.The MakeBetter team
No slide decks and no year-long projects. Our tools map how your business really runs, then our engineers build the changes in and show you what each one saved.
Photo 04 · 4:5A trader at their desk, phone in hand, the process map open on the second screen.
Traders, plant, logistics, finance. Our tools show how the work really happens and where the time and money go.
Photo 05 · 4:5Coldstore or plant manager using a tablet between racks, freezer jacket on.
Your ERP, your inbox, your coldstores. We connect our tools to them and shape them to how you work.
Photo 06 · 4:5Two people from our team with a client, relaxed, coffee, months later.
We show you the hours and money the change saved, and your team runs it from there. Job done.
Tell us where the day goes in your business. In thirty minutes we will tell you what we would change first.